| Food Establishment Inspection Report |
| LHD Darien Health Department | Inspection Report Continuation Sheet | Date 04/17/2024 |
| Establishment Godgitto, Inc. Town DARIEN | ||
| TEMPERATURE OBSERVATIONS | |||||
| Item/Location | Temp | Item/Location | Temp | Item/Location | Temp |
| Fish/Prep Area | 38.00 F | Rice/Hot-Hold Unit | 180.00 F | Shrimp/Prep Area | 38.00 F |
| Vegetables/Prep Area | 39.00 F | Sushi/Cold-Hold Unit | 38.00 F | ||
| OBSERVATIONS AND CORRECTIVE ACTIONS | |
| Item Number |
Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code. |
| 49 | Shelves and rear tables need cleaning (C) (Repeat) |
| Inspection Comments |
Allergen sign posted. |
|
Person in Charge (Signature)
|
Date 04/17/2024 |
|
Inspector (Signature)
|
Date 04/17/2024 |