| Food Establishment Inspection Report |
| LHD Darien Health Department | Inspection Report Continuation Sheet | Date 04/15/2024 |
| Establishment Panera Bread Town DARIEN | ||
| TEMPERATURE OBSERVATIONS | |||||
| Item/Location | Temp | Item/Location | Temp | Item/Location | Temp |
| Deli Meat/Walk-In Cooler | 39.00 F | Eggs/Walk-In Cooler | 38.00 F | Milk/Walk-In Cooler | 39.00 F |
| Soup/Hot-Hold Unit | 166.00 F | Tuna/Prep Area | 40.00 F | Soufflés/Hot-Hold Unit | 144.00 F |
| Chicken/Prep Area | 40.00 F | ||||
| OBSERVATIONS AND CORRECTIVE ACTIONS | |
| Item Number |
Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code. |
| 43 | Utensils on the front area need to be clean and protected (C) (Repeat) |
| 49 | Rear prep counters and front prep countertops need cleaning (C) (Repeat) |
| 55 | Floors in the rear area have debris and food particles. Needs frequent cleaning (C) (Repeat) |
| Inspection Comments |
Allergen sign posted. |
|
Person in Charge (Signature)
|
Date 04/15/2024 |
|
Inspector (Signature)
|
Date 04/15/2024 |