| Food Establishment Inspection Report |
| LHD Darien Health Department | Inspection Report Continuation Sheet | Date 04/10/2024 |
| Establishment Middlesex Middle School Town DARIEN | ||
| TEMPERATURE OBSERVATIONS | |||||
| Item/Location | Temp | Item/Location | Temp | Item/Location | Temp |
| Pasta/Hot-Hold Unit | 155.00 F | Pizza/Hot-Hold Unit | 144.00 F | Cheese/Refrigerator | 38.00 F |
| Tuna/Refrigerator | 40.00 F | Sandwiches/Cold-Hold Unit | 35.00 F | Milk/Cold-Hold Unit | 40.00 F |
| Deli Meat/Prep Area | 40.00 F | Chicken/Hot-Hold Unit | 146.00 F | ||
| OBSERVATIONS AND CORRECTIVE ACTIONS | |
| Item Number |
Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code. |
| 49 | Front counters and prep tables need cleaning (C) (Repeat) |
| Inspection Comments |
Allergen sign posted. Walk in unit being repaired 4/10/24 |
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Person in Charge (Signature)
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Date 04/10/2024 |
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Inspector (Signature)
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Date 04/10/2024 |