| Food Establishment Inspection Report |
| LHD Darien Health Department | Inspection Report Continuation Sheet | Date 04/04/2024 |
| Establishment Burgers + Pies Town DARIEN | ||
| TEMPERATURE OBSERVATIONS | |||||
| Item/Location | Temp | Item/Location | Temp | Item/Location | Temp |
| American cheese/Cold-Hold Unit | 39.00 F | Cut cabbage/Cold-Hold Unit | 41.00 F | Mozzarella cheese/Cold-Hold Unit | 38.00 F |
| Cut lettuce/Cold-Hold Unit | 37.00 F | Sliced tomatoes/Cold-Hold Unit | 39.00 F | Raw hamburgers/Cold-Hold Unit | 39.00 F |
| Raw seasoned/Cold-Hold Unit | 39.00 F | Feta cheese/Cold-Hold Unit | 38.00 F | / | 0.00 F |
| Shredded chicken/Cooking | 201.00 F | Chic cutlet/Cooking deep fryer | 214.00 F | ||
| OBSERVATIONS AND CORRECTIVE ACTIONS | |
| Item Number |
Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code. |
| 37 | Unlabeled powdered food container. (C) |
| 47 | Unclean fan cover inside Pepsi reach-in cooler (C) |
| 55 | Ceiling tiles in disrepair. (C) |
| Inspection Comments |
Note the PIC was informed to add the disclosure to advisory statements for undercooked foods. A vomit and diarrhea kit was ordered online Issued allergen poster to PIC. |
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Person in Charge (Signature)
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Date 04/04/2024 |
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Inspector (Signature)
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Date 04/04/2024 |