| Food Establishment Inspection Report |
| LHD Darien Health Department | Inspection Report Continuation Sheet | Date 04/03/2024 |
| Establishment McDonald's #7473 Town DARIEN | ||
| TEMPERATURE OBSERVATIONS | |||||
| Item/Location | Temp | Item/Location | Temp | Item/Location | Temp |
| Cheese/Walk-In Cooler | 38.00 F | Bacon/Walk-In Cooler | 39.00 F | Butter/Walk-In Cooler | 40.00 F |
| Cheese/Cold-Hold Unit | 39.00 F | Chicken/Hot-Hold Unit | 155.00 F | Fish/Hot-Hold Unit | 167.00 F |
| Lettuce/Cold-Hold Unit | 38.00 F | ||||
| OBSERVATIONS AND CORRECTIVE ACTIONS | |
| Item Number |
Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code. |
| 49 | Rear counters and condiment area need cleaning (C) (Repeat) |
| Inspection Comments |
Allergen sign posted |
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Person in Charge (Signature)
|
Date 04/03/2024 |
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Inspector (Signature)
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Date 04/03/2024 |