OBSERVATIONS AND CORRECTIVE ACTIONS |
Item Number |
Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code. |
23 |
Need date marking on foods products in display case
Mgr placed markings on food items. (PF) (COS) |
49 |
Rear prep tables need cleaning (C) (Repeat) |
Inspection Comments |
Allergen sign posted.
Odor from grease trap noted by employee |
Distribution: 1st - White - Health Department 2nd - Yellow - Owner/Operator/Person in Charge