Food Establishment Inspection Report |
LHD Darien Health Department | Inspection Report Continuation Sheet | Date 04/01/2024 |
Establishment Darien High School Town DARIEN |
TEMPERATURE OBSERVATIONS | |||||
Item/Location | Temp | Item/Location | Temp | Item/Location | Temp |
Pasta/Hot-Hold Unit | 155.00 F | Potatoes/Hot-Hold Unit | 148.00 F | Burgers/Hot-Hold Unit | 166.00 F |
Deli Meat/Walk-In Cooler | 36.00 F | Cheese/Walk-In Cooler | 40.00 F | Tuna/Prep Area | 38.00 F |
Cheese/Prep Area | 39.00 F | Pizza/Hot-Hold Unit | 145.00 F | Chicken/Hot-Hold Unit | 145.00 F |
OBSERVATIONS AND CORRECTIVE ACTIONS | |
Item Number |
Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code. |
43 | Utensils need to be stored properly and cleaned and protected when not in use (C) |
49 | Rear prep tables and carts need cleaning (C) (Repeat) |
Inspection Comments |
Allergen sign posted. |
Person in Charge (Signature) | Date 04/01/2024 |
Inspector (Signature) | Date 04/01/2024 |