| OBSERVATIONS AND CORRECTIVE ACTIONS |
Item
Number |
Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code. |
Inspection
Comments |
2nd follow-up inspection to verify corrective action on chemical dishwasher behind bar. Per the manager on on-site service technician reported that the sanitizer line was disconnected causing chlorine not going into the unit. Test was conducted and chlorine read 100 pm after running. |
Distribution: 1st - White - Health Department 2nd - Yellow - Owner/Operator/Person in Charge
