| OBSERVATIONS AND CORRECTIVE ACTIONS |
Item
Number |
Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code. |
Inspection
Comments |
This inspection is a follow-up Re-inspection to the routine inspection that was conducted on 3/6/24.
Sanitizer solution in all buckets at adequate concentration Quat 200 ppm.
small 2 door reach-in cooler was put back into operation maintaining 41 F below.
In use kitchen utensils are properly stored.
Serving ice behind bar was properly protected from contamination.
Pitted cutting boards were removed. |
Distribution: 1st - White - Health Department 2nd - Yellow - Owner/Operator/Person in Charge
