| OBSERVATIONS AND CORRECTIVE ACTIONS |
Item
Number |
Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code. |
| 9 |
Employees not wearing gloves upon entry to kitchen, COS by staff did putting gloves on. (P) (COS) |
| 16 |
No sanitizer in red bucket near where the raw chicken will be prepped - COS by manager (autochlor was onsite today per mgr.) test strips reading 300 ppm (P) (COS) |
| 39 |
Food stored outside back door and on floor all around kitchen, large delivery (only on Tuesday & Thursday) COS by staff trying to put food in walk-in and off the floor. (PF) (COS) |
Inspection
Comments |
Reinspection from 3/13/24. Water wash hood system was professionally cleaned on 3/14/24, grease recovery units have also been cleaned. Very large delivery over 300 pounds of raw chicken and many boxes of raw vegetables….some are left outside due to kitchen space, please add another delivery day to avoid the handling of this large volume of food.
No temperature violations, allergen posted displayed in kitchen, hand washing observed. |
Distribution: 1st - White - Health Department 2nd - Yellow - Owner/Operator/Person in Charge
