| Food Establishment Inspection Report |
| LHD Darien Health Department | Inspection Report Continuation Sheet | Date 03/26/2024 |
| Establishment Bodega Taco Bar Town DARIEN | ||
| TEMPERATURE OBSERVATIONS | |||||
| Item/Location | Temp | Item/Location | Temp | Item/Location | Temp |
| Refried beans/Hot-Hold Unit | 156.00 F | Pulled pork/Hot-Hold Unit | 165.00 F | White rice/Hot-Hold Unit | 171.00 F |
| Diced tomatoes/Cold-Hold Unit | 37.00 F | Pulled chicken/Hot-Hold Unit | 165.00 F | Red sauce/Cooking on grill | 212.00 F |
| Beans/Cooling in ice bath | 52.00 F | Mar sauce/Cooling in ice bath | 49.00 F | ||
| OBSERVATIONS AND CORRECTIVE ACTIONS | |
| Item Number |
Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code. |
| 16 | Chemical glassware washer behind bar inadequate concentration of chlorine 0 ppm. Manager agreed not to use this chemical washer until it can be serviced. Will be using the high temperature dishwasher upstair. (P) (COS) |
| 37 | Unlabeled granular food containers. (C) |
| 44 | Preset tableware and drinking glasses not protected on dining table. (C) |
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Person in Charge (Signature)
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Date 03/26/2024 |
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Inspector (Signature)
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Date 03/26/2024 |