Food Establishment Inspection Report  
LHD Darien Health Department Inspection Report Continuation Sheet Date 03/19/2024
Establishment Atria Darien     Town DARIEN
TEMPERATURE OBSERVATIONS
Item/Location Temp Item/Location Temp Item/Location Temp
Deep Fried Chicken/Cooking Oven 183.00 F Veggie Stock/Cooking stove top 211.00 F cooked oatmeal/Cooling 135.00 F
Grilled Chicken/Cold-Hold Unit 41.00 F Mushroom Soup/Hot-Hold Unit 178.00 F Chicken Noodle Soup/Hot-Hold Unit 191.00 F
Quiche Pie/Hot-Hold Unit 145.00 F cooked colored greens/Hot-Hold Unit 150.00 F    
OBSERVATIONS AND CORRECTIVE ACTIONS
Item
Number		 Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code.
10 Food worker using handwashing sink for other purposes other than washing of hands. (PF) (Repeat)
16 Final Rinse temp 145 F on high temp glassware washer. (4-501.112 - Mechanical Warewashing Equipment, Hot Water Sanitization Temperatures **)
23 No date marking on watercress soup prepared on 3/18/24 inside walk-in cooler. (PF) (3-501.17 - Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking **) (COS)
43 In use utensils stored in stagnant water temped at 116 F (C) (3-304.12 - In-Use Utensils, Between-Use Storage) (COS)
47 Deeply pitted green cutting boards. (C) (4-501.11 - Good Repair and Proper Adjustment-Equipment)
54 Unclean external rendered grease container. (C) (5-501.115 - Maintaining Refuse Areas and Enclosures)
56 Personal clothing article (Jacket) hanging on utensil drying rack. (C) (6-501.110 - Using Dressing Rooms and Lockers) (COS)
Person in Charge (Signature) Date   03/19/2024
Inspector (Signature) Date   03/19/2024
Distribution: 1st - White - Health Department        2nd - Yellow - Owner/Operator/Person in Charge