Food Establishment Inspection Report  
LHD Darien Health Department Inspection Report Continuation Sheet Date 03/25/2024
Establishment Antonio's Italian Bistro     Town DARIEN
TEMPERATURE OBSERVATIONS
Item/Location Temp Item/Location Temp Item/Location Temp
Cheese/Prep Area 39.00 F Pork/Prep Area 39.00 F Chicken/Prep Area 38.00 F
Chicken/Walk-In Cooler 40.00 F Cheese/Walk-In Cooler 39.00 F Shellfish/Cold-Hold Unit 38.00 F
Rice/Walk-In Cooler 39.00 F        
OBSERVATIONS AND CORRECTIVE ACTIONS
Item
Number		 Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code.
9 Employee used bare hands with RTE foods. Mgr noted violation and corrected on site. Prevent contamination from hands. (PF) (COS)
15 Foods need to be stored off the floor in the walk in. Foods need to be protected and segregated. (C) (COS Repeat)
43 Utensils not stored properly. Need to be clean and protected when not in use. Utensils stored in lukewarm water. (C) (Repeat)
49 Reach in units need cleaning. (C)
Person in Charge (Signature) Date   03/25/2024
Inspector (Signature) Date   03/25/2024
Distribution: 1st - White - Health Department        2nd - Yellow - Owner/Operator/Person in Charge