Food Establishment Inspection Report  
LHD Darien Health Department Inspection Report Continuation Sheet Date 03/20/2024
Establishment Hibachi Sushi Ya     Town DARIEN
TEMPERATURE OBSERVATIONS
Item/Location Temp Item/Location Temp Item/Location Temp
OBSERVATIONS AND CORRECTIVE ACTIONS
Item
Number
Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code.
Inspection
Comments
This is a follow up Re-Inspection to the routine inspection conducted on 2/8/24 to verify corrective action. Wall coving in disrepair adjacent to WIC (walk in cooler) Broken floor tiles throughout kitchen. Unclean floor crevices, corner and lower wall inside the Walk in Cooler. using untreated wood as shelf support inside walk in freezer. Cut back/Separate construction equipment in the rear ie ladder, tools, pieces of plywoods. Gap at bottom of rear door not properly sealed. The rodent droppings on floor in the wine storage room was removed/cleaned up. Remove all un-necessary items from the sprinkler room and repair the holes in the wall inside the sprinkler room. Employee's Restroom and locker room door still remain propped open. Rusty/Unclean shelves inside walking cooler. Torn door gaskets on reach in cooler at main cookline. Pitted cutting boards must be replace. Nesting of wet plast containers on drying rack above 3 bay sink. Label powdered/granular food container in English. Note: The owner/operator must come up with a written course of action on each violation and how it will be corrected and submit to the Health dept.
Person in Charge (Signature) Date   03/20/2024
Inspector (Signature) Date   03/20/2024
Distribution: 1st - White - Health Department        2nd - Yellow - Owner/Operator/Person in Charge