Food Establishment Inspection Report  
LHD Darien Health Department Inspection Report Continuation Sheet Date 03/20/2024
Establishment New Beijing Restaruant     Town DARIEN
TEMPERATURE OBSERVATIONS
Item/Location Temp Item/Location Temp Item/Location Temp
Eggs/Walk-In Cooler 39.00 F Chicken/Walk-In Cooler 38.00 F Pork/Walk-In Cooler 38.00 F
Soup/Hot-Hold Unit 166.00 F Pork/Prep Area 40.00 F Shellfish/Prep Area 38.00 F
Rkce/Hot-Hold Unit 177.00 F        
OBSERVATIONS AND CORRECTIVE ACTIONS
Item
Number		 Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code.
8 Employee needs to wash hands and change gloves when doing different tasks. Mgr aware of the violation and corrected on site. Employee aware of possible cross contamination. (PF) (COS Repeat)
15 Raw chicken need to be segregated and separated from RTE foods and other food products. Mgr placed raw chicken in separate area. (P) (COS)
16 Cutting board in the prep area needs cleaning (C)
49 Rear stove top area and counter tops needs cleaning. Reach in units need cleaning. (C) (Repeat)
55 Floor in the rear prep area needs cleaning (C)
Inspection
Comments		 Allergen sign posted
Person in Charge (Signature) Date   03/20/2024
Inspector (Signature) Date   03/20/2024
Distribution: 1st - White - Health Department        2nd - Yellow - Owner/Operator/Person in Charge