| Food Establishment Inspection Report |
| LHD Darien Health Department | Inspection Report Continuation Sheet | Date 03/20/2024 |
| Establishment La Taqueria Town DARIEN | ||
| TEMPERATURE OBSERVATIONS | |||||
| Item/Location | Temp | Item/Location | Temp | Item/Location | Temp |
| Chicken/Walk-In Cooler | 39.00 F | Pork/Walk-In Cooler | 40.00 F | Chicken/Hot-Hold Unit | 166.00 F |
| Eggs/Walk-In Cooler | 38.00 F | Beans/Hot-Hold Unit | 177.00 F | Cheese/Walk-In Cooler | 38.00 F |
| Sauce/Hot-Hold Unit | 39.00 F | ||||
| OBSERVATIONS AND CORRECTIVE ACTIONS | |
| Item Number |
Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code. |
| 43 | Utensils need to be cleaned and stored properly when not is use. (C) |
| 49 | Rear prep counters and shelves need cleaning. Container for hot holding foods need cleaning. (C) |
| Inspection Comments |
Allergen sign posted |
|
Person in Charge (Signature)
|
Date 03/20/2024 |
|
Inspector (Signature)
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Date 03/20/2024 |