Food Establishment Inspection Report  
LHD Darien Health Department Inspection Report Continuation Sheet Date 03/14/2024
Establishment Country Club of Darien Satellite Kitchen     Town DARIEN
TEMPERATURE OBSERVATIONS
Item/Location Temp Item/Location Temp Item/Location Temp
cooked quinoa/Cold-Hold Unit 40.00 F Pastrami/Cold-Hold Unit 37.00 F Cheese/Cold-Hold Unit 37.00 F
mushroom soup/Hot-Hold Unit 186.00 F Chicken Noodle Soup/Hot-Hold Unit 206.00 F Salmon Burger/Cold-Hold Unit 43.00 F
Chili/Hot-Hold Unit 162.00 F Tomato Sauce/Hot-Hold Unit 164.00 F    
OBSERVATIONS AND CORRECTIVE ACTIONS
Item
Number		 Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code.
43 In use utensils stored in stagnant water. (C) (3-304.12 - In-Use Utensils, Between-Use Storage) (COS Repeat)
45 Hollow straw stirrers not protected at bar counter. (C) (4-502.13 - Single-Service and Single-Use Articles Limitations)
55 employee storing coat, bag pack on prep table next to coffee brewer. (C) (6-501.114 - Maintaining Premises, Unnecessary Items and Litter) (COS)
55 Damaged wall behind high temp dishwasher. (C) (6-201.18 - Walls and Ceilings, Studs, Joists, and Rafters)
56 Strong sewer odor in ware-washing area. (C) (6-202.12 - Heating, Ventilation, Air Conditioning System Vents)
Inspection
Comments		 Note: the High temperature dishwasher is being used as a chemical dishwasher. Observed the high temp gauge was not functioning.
Person in Charge (Signature) Date   03/14/2024
Inspector (Signature) Date   03/14/2024
Distribution: 1st - White - Health Department        2nd - Yellow - Owner/Operator/Person in Charge