| OBSERVATIONS AND CORRECTIVE ACTIONS |
Item
Number |
Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code. |
| 16 |
inadequate concentration of chlorine in sanitizer bucket 0 ppm and Quat 0 ppm. (PF) (4-501.114 - Manual & Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness ***) |
| 22 |
Small 2 door RIC not holding required cold holding temp of 41 degrees or below.
Milk temped at 54 F.
unit was immediately taken out of operation and all items discarded. (P) (3-501.16 (A)(2) (B) - Time/Temperature Control for Safety Food, Hot and Cold Holding *) (COS) |
| 39 |
Serving ice used for consumption behind bar had the soda gun hose submerged on top of ice. (C) (3-307.11 - Miscellaneous Sources of Contamination) |
| 43 |
In use kitchen utensils stored in stagnant water temped at 106 F. (C) (3-304.12 - In-Use Utensils, Between-Use Storage) |
| 47 |
Deeply pitted cutting board at prep line. (C) (4-501.12 - Cutting Surfaces) |
Inspection
Comments |
Note: Preset tableware in dining room was unprotected...after issuing guidance regarding this violation the PIC as agreed to put out a set of new tableware once guest have seated at the table. |
Distribution: 1st - White - Health Department 2nd - Yellow - Owner/Operator/Person in Charge
