Food Establishment Inspection Report  
LHD Darien Health Department Inspection Report Continuation Sheet Date 03/06/2024
Establishment Hissho Sushi (Stop & Shop #2610)     Town DARIEN
TEMPERATURE OBSERVATIONS
Item/Location Temp Item/Location Temp Item/Location Temp
Fish/Refrigerator 38.00 F Tuna/Prep Area 39.00 F Avocado/Refrigerator 37.00 F
Sushi/Display case 38.00 F        
OBSERVATIONS AND CORRECTIVE ACTIONS
Item
Number		 Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code.
43 Knives and utensils stored in reach in unit. Utensils need to be clean and protected (C)
49 Reach in unit needs to be cleaned. Stains and food debris. (C) (Repeat)
Inspection
Comments		 Records of rice temperatures in rear area.
Person in Charge (Signature) Date   03/06/2024
Inspector (Signature) Date   03/06/2024
Distribution: 1st - White - Health Department        2nd - Yellow - Owner/Operator/Person in Charge