| OBSERVATIONS AND CORRECTIVE ACTIONS |
Item
Number |
Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code. |
| 10 |
No paper towels at hand sink in prep/warewash area - COS by CFPM (PF) (COS) |
| 37 |
Date marking in storage/walk in & food items on the line at room temperature (C) |
| 39 |
Hood dripping over cook line, large pot of pad Thai sauce cooling uncovered near ice machine at 66 degrees, left out overnight. (Ingredients sugar, vinegar, fish sauce & paprika) (PF) (COS) |
| 49 |
Unclean under the line equipment and on the wall behind cook line (C) |
| 55 |
Water in the bottom of the 2 door cold holding line unit - cleaned up (C) (COS) |
| 55 |
Hood dripping, very full of grease ……. Scheduled for this month but delayed a week into March. (PF) |
Inspection
Comments |
New allergen poster provided and vomiting/ diarrhea clean up procedures provided during inspection.
3/5/24 Hood was professionally cleaned, photos provided via email (PF) |
Distribution: 1st - White - Health Department 2nd - Yellow - Owner/Operator/Person in Charge
