Food Establishment Inspection Report  
LHD Darien Health Department Inspection Report Continuation Sheet Date 02/26/2024
Establishment Paparazzi Restaurant     Town DARIEN
TEMPERATURE OBSERVATIONS
Item/Location Temp Item/Location Temp Item/Location Temp
Cheese/Prep Area 38.00 F Sauces/Prep Area 39.00 F Chicken/Prep Area 40.00 F
Sauces/Hot-Hold Unit 169.00 F Chicken/Walk-In Cooler 37.00 F Pasta/Walk-In Cooler 38.00 F
Eggs/Walk-In Cooler 38.00 F Pasta/Refrigerator 38.00 F    
OBSERVATIONS AND CORRECTIVE ACTIONS
Item
Number		 Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code.
10 Need soap and paper towels at all handwashing sinks. Mgr placed soap and hand drying towels at handwashing sinks (PF) (COS)
28 Personal items and cleaning agents need to be separated from food products. Mgr removed items and placed in a separate location (PF) (COS)
36 Need thermometers in all cooling units. Mgr placed thermometer in cooling units. (C)
41 Wiping cloths need to be stored in solution and not on plates. Mgr removed cloths from plates. Plates placed in dishwasher area (C) (COS)
Inspection
Comments		 Allergy sign posted.
Person in Charge (Signature) Date   02/26/2024
Inspector (Signature) Date   02/26/2024
Distribution: 1st - White - Health Department        2nd - Yellow - Owner/Operator/Person in Charge