Food Establishment Inspection Report  
LHD Darien Health Department Inspection Report Continuation Sheet Date 02/26/2024
Establishment Heights Pizza     Town DARIEN
TEMPERATURE OBSERVATIONS
Item/Location Temp Item/Location Temp Item/Location Temp
Cheese/Prep Area 38.00 F Pork/Prep Area 39.00 F Sauces/Hot-Hold Unit 166.00 F
Chicken/Walk-In Cooler 38.00 F Salads/Walk-In Cooler 39.00 F Soup/Hot-Hold Unit 177.00 F
Eggs/Walk-In Cooler 38.00 F Chicken/Prep Area 40.00 F    
OBSERVATIONS AND CORRECTIVE ACTIONS
Item
Number		 Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code.
8 Employee needs to wash hand properly when doing different tasks. Mgr informed employee of the violation and potential result. Employee did wash hands and is now aware of the risk. (PF) (COS)
9 Cook needs to use utensils with RTE foods. Bare hand contact with RTE foods. Mgr told employee to use suitable utensils or gloves with RTE foods. (PF) (COS Repeat)
10 Need handwashing signs at all handwashing sinks. Mgr placed signs at all handwashing sinks (C) (COS Repeat)
15 Foods in the walk in need to be covered and protected. Food products need to be stored off the floor. (C) (Repeat)
49 Rear prep counters and grill area need cleaning (C) (Repeat)
55 Floor in the rear area and walk in needs cleaning (C)
Inspection
Comments		 Allergy sign posted
Person in Charge (Signature) Date   02/26/2024
Inspector (Signature) Date   02/26/2024
Distribution: 1st - White - Health Department        2nd - Yellow - Owner/Operator/Person in Charge