Food Establishment Inspection Report  
LHD Darien Health Department Inspection Report Continuation Sheet Date 02/21/2024
Establishment Greens on the Go     Town DARIEN
TEMPERATURE OBSERVATIONS
Item/Location Temp Item/Location Temp Item/Location Temp
Eggs/Refrigerator 38.00 F Salads/Prep Area 38.00 F Cheese/Prep Area 38.00 F
Mushrooms/Prep Area 38.00 F Chicken/Walk-In Cooler 39.00 F Cheese/Walk-In Cooler 38.00 F
Milk/Walk-In Cooler 40.00 F Sauces/Refrigerator 38.00 F    
OBSERVATIONS AND CORRECTIVE ACTIONS
Item
Number		 Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code.
15 Food and beverages in the walk-in need to be covered and protected. Mgr covered all foods and beverages. Mgr placed a lid on teas in large pots (C) (COS)
43 Knives and utensils need to be stored properly between uses. Need to be clean and protected (C)
55 Floor in the prep area needs cleaning. Foods debris (C)
Inspection
Comments		 Allergen sign posted
Person in Charge (Signature) Date   02/21/2024
Inspector (Signature) Date   02/21/2024
Distribution: 1st - White - Health Department        2nd - Yellow - Owner/Operator/Person in Charge