Food Establishment Inspection Report  
LHD Darien Health Department Inspection Report Continuation Sheet Date 02/21/2024
Establishment Ten Twenty Post Oyster Bar & Bistro     Town DARIEN
TEMPERATURE OBSERVATIONS
Item/Location Temp Item/Location Temp Item/Location Temp
Beef/Cold-Hold Unit 40.00 F Corn/Cold-Hold Unit 39.00 F Potatoes/Cold-Hold Unit 38.00 F
Soup/Walk-In Cooler 38.00 F        
OBSERVATIONS AND CORRECTIVE ACTIONS
Item
Number		 Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code.
1 PIC must train staff about cooling procedures (PF) (COS Repeat)
20 Leek soup cooling from 2/20 (previous day) downstairs walk-in at 48-49 degrees. COS by head chef (training logs and training sheet will be provided) Note: chef Erik was off yesterday, other staff members need training. (COS Repeat)
43 Remove utensils from red santi buckets (C) (COS Repeat)
Inspection
Comments		 Reinspection from 2/6/24. Previous core violations identified will require action. Erik & Elvis attending a servsafe course on Friday. Menu changes with children’s menu and full disclosure statement. Allergen poster provided in staff area. No barehand or improper use of gloves observed. Shellfish tags must be retained for 90 days minimum.
Person in Charge (Signature) Date   02/21/2024
Inspector (Signature) Date   02/21/2024
Distribution: 1st - White - Health Department        2nd - Yellow - Owner/Operator/Person in Charge