OBSERVATIONS AND CORRECTIVE ACTIONS |
Item Number |
Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code. |
36 |
Need thermometers in all cooling units (C) |
49 |
Front prep counter and containers need cleaning.
Refrigerator unit has debris on bottom area.
Sandwich press machine needs cleaning (C) (Repeat) |
55 |
Floors in the rear area and front prep area need cleaning (C) |
Distribution: 1st - White - Health Department 2nd - Yellow - Owner/Operator/Person in Charge