OBSERVATIONS AND CORRECTIVE ACTIONS |
Item Number |
Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code. |
15 |
Foods in the walk in need to be covered and protected.
Foods need to be off the floor in the walk in units.
Mgr covered all food products and place items on shelves. (C) (COS Repeat) |
28 |
Need to remove personal items and medication from food area. Mgr placed items in a safe location (P) (COS Repeat) |
43 |
Utensils not stored properly. Utensils need to be clean and protected. Utensils placed on cleaning cloths. Mgr placed utensils in a container. (C) (COS Repeat) |
49 |
Front prep area and toaster area needs cleaning (C) (Repeat) |
Distribution: 1st - White - Health Department 2nd - Yellow - Owner/Operator/Person in Charge