Food Establishment Inspection Report  
LHD Darien Health Department Inspection Report Continuation Sheet Date 02/14/2024
Establishment Scena Wine Bar & Restaurant     Town DARIEN
TEMPERATURE OBSERVATIONS
Item/Location Temp Item/Location Temp Item/Location Temp
Cheese/Walk-In Cooler 39.00 F Fish/Walk-In Cooler 38.00 F Chicken/Prep Area 39.00 F
Sauces/Hot-Hold Unit 169.00 F Sausage/Prep Area 48.00 F Cheese/Prep Area 38.00 F
Sausage/Walk-In Cooler 40.00 F Shellfish/Walk-In Cooler 38.00 F    
OBSERVATIONS AND CORRECTIVE ACTIONS
Item
Number		 Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code.
8 Cook need to wash hands when there is a change in task. Mgr and cook aware of the violation and corrected on site. (PF) (COS)
22 Sausage in front prep area 48 degrees. Cook discarded the sausage. Other foods in prep area 40 degrees Corrected on site (P) (COS)
43 Utensils not stored properly. Utensils in water. Mgr washed and placed utensils in a a clean container. (C) (COS)
49 Freezer units and reach in units need cleaning. Shelves in the front prep area needs cleaning. (C) (Repeat)
55 Floor in the walk in needs cleaning. Light fixture not working in prep area. (C)
Inspection
Comments		 Allergy sign posted
Person in Charge (Signature) Date   02/14/2024
Inspector (Signature) Date   02/14/2024
Distribution: 1st - White - Health Department        2nd - Yellow - Owner/Operator/Person in Charge