Food Establishment Inspection Report  
LHD Darien Health Department Inspection Report Continuation Sheet Date 02/14/2024
Establishment Caffe Nero     Town DARIEN
TEMPERATURE OBSERVATIONS
Item/Location Temp Item/Location Temp Item/Location Temp
Sandwiches/Cold-Hold Unit 37.00 F Eggs/Display case 40.00 F Yogurt/Display case 39.00 F
Soup/Hot-Hold Unit 166.00 F Soup/Walk-In Cooler 40.00 F Deli Meat/Walk-In Cooler 38.00 F
Milk/Walk-In Cooler 38.00 F Cheese/Refrigerator 40.00 F    
OBSERVATIONS AND CORRECTIVE ACTIONS
Item
Number		 Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code.
43 Utensils not stored properly. Utensils in container of water. Mgr placed utensils in a clean container . (C) (3-304.12 - In-Use Utensils, Between-Use Storage) (COS)
49 Prep counter and display case need cleaning. Handsink area needs cleaning. Walk in floor needs cleaning (C) (4-601.11 (B)(C) - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils) (Repeat)
55 Floor in the rear prep area has food debris (C)
Inspection
Comments		 Allergy signs posted
Person in Charge (Signature) Date   02/14/2024
Inspector (Signature) Date   02/14/2024
Distribution: 1st - White - Health Department        2nd - Yellow - Owner/Operator/Person in Charge