Food Establishment Inspection Report  
LHD Darien Health Department Inspection Report Continuation Sheet Date 02/12/2024
Establishment Dunkin Donuts (Darien Two Inc.)     Town DARIEN
TEMPERATURE OBSERVATIONS
Item/Location Temp Item/Location Temp Item/Location Temp
Milk/Refrigerator 38.00 F Sausages/Prep Area 38.00 F Cheese/Prep Area 38.00 F
Cream cheese/Refrigerator 37.00 F Cheese/Refrigerator 38.00 F Eggs/Prep Area 40.00 F
OBSERVATIONS AND CORRECTIVE ACTIONS
Item
Number		 Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code.
43 Utensils stored in a container of water. Water not 135 degress Mgr removed utensils and placed in a clean and protected container. (C) (3-304.12 - In-Use Utensils, Between-Use Storage) (COS)
49 Prep area cutting boards and counters need cleaning.. Food debris. Handwashing sinks need to be cleaned. (C) (4-601.11 (B)(C) - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils) (Repeat)
55 Ceiling tiles have water stains. (C)
Inspection
Comments		 Allergy sign posted.
Person in Charge (Signature) Date   02/12/2024
Inspector (Signature) Date   02/12/2024
Distribution: 1st - White - Health Department        2nd - Yellow - Owner/Operator/Person in Charge