Food Establishment Inspection Report  
LHD Darien Health Department Inspection Report Continuation Sheet Date 02/07/2024
Establishment Fjord Fish Market     Town DARIEN
TEMPERATURE OBSERVATIONS
Item/Location Temp Item/Location Temp Item/Location Temp
Fish/Prep Area 38.00 F Rice/Prep Area 40.00 F Shellfish/Display case 38.00 F
Fish/Display case 37.00 F Soup/Display case 39.00 F Tuna/Display case 38.00 F
OBSERVATIONS AND CORRECTIVE ACTIONS
Item
Number		 Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code.
28 Cleaning agent and bottles need to be stored away from foods products. Mgr placed foods away from cleaning bottles and toxic substances (PF) (COS)
49 Reach in units and freezer needs cleaning. Debris on the bottom area Front counters need cleaning. (C) (4-601.11 (B)(C) - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils) (Repeat)
Inspection
Comments		 Allergy signs posted.
Person in Charge (Signature) Date   02/07/2024
Inspector (Signature) Date   02/07/2024
Distribution: 1st - White - Health Department        2nd - Yellow - Owner/Operator/Person in Charge