| Food Establishment Inspection Report |
| LHD Darien Health Department | Inspection Report Continuation Sheet | Date 02/05/2024 |
| Establishment Trader Joe's #522 Town DARIEN | ||
| TEMPERATURE OBSERVATIONS | |||||
| Item/Location | Temp | Item/Location | Temp | Item/Location | Temp |
| Milk/Hot-Hold Unit | 38.00 F | Eggs/Cold-Hold Unit | 37.00 F | Deli Meat/Cold-Hold Unit | 38.00 F |
| Chicken/Cold-Hold Unit | 35.00 F | Deli Meat/Walk-In Cooler | 36.00 F | Vegetables/Walk-In Cooler | 39.00 F |
| Eggs/Walk-In Cooler | 37.00 F | ||||
| OBSERVATIONS AND CORRECTIVE ACTIONS | |
| Item Number |
Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code. |
| 5 | Need written procedures for vomit and diarrhea events (PF) (2-501.11 - Clean-up of Vomiting & Diarrheal Events **) |
| 55 | Floors in the walk-in area and rear area needs cleaning. (C) (6-501.12 - Cleaning, Frequency and Restrictions) (Repeat) |
| Inspection Comments |
Allergen poster displayed |
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Person in Charge (Signature)
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Date 02/05/2024 |
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Inspector (Signature)
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Date 02/05/2024 |