Food Establishment Inspection Report  
LHD Darien Health Department Inspection Report Continuation Sheet Date 02/05/2024
Establishment Four Forks, LLC     Town DARIEN
TEMPERATURE OBSERVATIONS
Item/Location Temp Item/Location Temp Item/Location Temp
Chicken/Walk-In Cooler 38.00 F Produce/Walk-In Cooler 38.00 F Cheese/Walk-In Cooler 37.00 F
Cheese/Refrigerator 39.00 F Yogurt/Refrigerator 39.00 F Salads/Cold-Hold Unit 38.00 F
OBSERVATIONS AND CORRECTIVE ACTIONS
Item
Number		 Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code.
5 Need written procedures for vomit and diarrhea events (PF) (2-501.11 - Clean-up of Vomiting & Diarrheal Events **)
15 Foods in walk-in unit need to be covered and protected. Mgr covered cooked chicken and other foods in the walk in. (C) (3-302.11 - Packaged and Unpackaged Food-Separation, Packaging, & Segregation *) (COS)
49 Prep tables and counters and refrigerator need cleaning (C) (4-601.11 (B)(C) - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils) (Repeat)
56 Light fixture not working in pantry area (C) (6-202.11 - Light Bulbs, Protective Shielding)
Inspection
Comments		 Allergen sign posted
Person in Charge (Signature) Date   02/05/2024
Inspector (Signature) Date   02/05/2024
Distribution: 1st - White - Health Department        2nd - Yellow - Owner/Operator/Person in Charge