Food Establishment Inspection Report  
LHD Darien Health Department Inspection Report Continuation Sheet Date 01/31/2024
Establishment Senior Program at Mather Center     Town DARIEN
TEMPERATURE OBSERVATIONS
Item/Location Temp Item/Location Temp Item/Location Temp
Cooked Pasta/Cold-Hold Unit 39.00 F Raw Pork/Thawing in Cold Holding unit 40.00 F Cheese/Cold-Hold Unit 39.00 F
Mashed Potatoes/Hot-Hold Unit 158.00 F Cooked Mixed Vegetables/Hot-Hold Unit 139.00 F gravy/Hot-Hold Unit 151.00 F
OBSERVATIONS AND CORRECTIVE ACTIONS
Item
Number		 Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code.
51 Leaky faucet at manual 3 bay warewashing sink (C) (5-205.15 - System Maintained in Good Repair*)
Inspection
Comments		 Facility is very clean and well maintained !! good job. Note the PIC was informed about obtaining a vomit & diarrhea clean up kit and written procedure. Note: The PIC was Informed about including Allergen awareness wording and signage on all menus paper and electronic.
Person in Charge (Signature) Date   01/31/2024
Inspector (Signature) Date   01/31/2024
Distribution: 1st - White - Health Department        2nd - Yellow - Owner/Operator/Person in Charge