OBSERVATIONS AND CORRECTIVE ACTIONS |
Item Number |
Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code. |
5 |
Need written procedures for vomit and diarrhea (PF) |
10 |
Need hand drying towels at handwashing sink.
Mgr placed napkins at handwashing sink (C) (COS) |
28 |
Need to remove personal items from food prep area and tables.
Mgr removed personal items from prep tables.
Corrected on site (PF) (COS) |
43 |
Utensils need to be clean and protected between uses.
(C) |
47 |
Cutting board and equipment unclean. Lot of debris on the equipment.
Handsink needs cleaning. Microwave oven needs cleaning (PF) (Repeat) |
49 |
Refrigerator needs cleaning.
Tables and shelves have food debris (C) (Repeat) |
Distribution: 1st - White - Health Department 2nd - Yellow - Owner/Operator/Person in Charge