| TEMPERATURE OBSERVATIONS |
| Item/Location |
Temp |
Item/Location |
Temp |
Item/Location |
Temp |
| Grilled Veggies/cooling on sheet pan |
83.00 F |
Baked Sweet potatoes/Cold-Hold Unit |
40.00 F |
Baked Ziti/Steam table |
176.00 F |
| Cooked Thai Noodles/Hot-Hold Unit |
156.00 F |
baked diced chicken/Hot-Hold Unit |
165.00 F |
cut lettuce/Prep Area |
42.00 F |
| sliced tomatoes/Prep Area |
40.00 F |
Raw hamburger/Reachin Freezer |
25.00 F |
roast beef/Walk-In Cooler |
39.00 F |
| cooked meat loaf/Walk-In Cooler |
40.00 F |
Chicken noodle soup/Hot-Hold Unit |
196.00 F |
Beef stew/Hot-Hold Unit |
201.00 F |
| OBSERVATIONS AND CORRECTIVE ACTIONS |
Item
Number |
Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code. |
| 5 |
The establishment does not have written procedure for employees to follow when responding to a vomiting or diarrheal event. (PF) (2-501.11 - Clean-up of Vomiting & Diarrheal Events **) |
| 37 |
Un-labeled granular food containers and liquid squeeze bottles. (C) (3-302.12 - Food Storage Containers Identified with Common Name of Food) (COS) |
| 39 |
Bag of onions stored on floor rubber mat.
3 containers of frozen ice cream stored directly on floor inside walk-in freezer. (C) (3-305.11 - Food Storage-Preventing Contamination from the Premises) (COS) |
| 43 |
In use utensils stored in stagnant water temped at 95 degrees.
Ice cream dipper well fill spout was submerged in water.
(C) (3-304.12 - In-Use Utensils, Between-Use Storage) (COS) |
| 44 |
Unclean knives stored in knife rack.
(C) (4-90311 (A) (B) (D) - Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing) (COS) |
| 44 |
Unprotected silverware on dining table. (C) (4-904.13 - Preset Tableware) (COS) |
| 47 |
Deeply pitted green cutting board. (C) (4-202.11 - Food-Contact Surfaces-Cleanability**) |
Inspection
Comments |
the PIC David Hart was given guidance to obtain a vomit & diarrhea kit along with procedure for employees.
The priority foundation items from the routine inspection conducted on 1/24/2024 was addressed by the PIC David Hart via email 2/5/24 with a photo and clean up instructions posted.All other core violations were COS except for cutting boards and preset silverware. |
Distribution: 1st - White - Health Department 2nd - Yellow - Owner/Operator/Person in Charge
