OBSERVATIONS AND CORRECTIVE ACTIONS |
Item Number |
Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code. |
43 |
Knives and utensils Need to be clean and protected between uses.
Mgr placed knives and utensils in proper location. Not laying on counters. (C) (3-304.12 - In-Use Utensils, Between-Use Storage) (COS) |
49 |
Reach in unit needs cleaning. Foods debris on bottom shelf.
Front counter also needs cleaning. (C) (4-601.11 (B)(C) - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils) (COS Repeat) |
Distribution: 1st - White - Health Department 2nd - Yellow - Owner/Operator/Person in Charge