Food Establishment Inspection Report |
LHD Darien Health Department | Inspection Report Continuation Sheet | Date 01/22/2024 |
Establishment Godgitto, Inc. Town DARIEN |
TEMPERATURE OBSERVATIONS | |||||
Item/Location | Temp | Item/Location | Temp | Item/Location | Temp |
Fish/Prep Area | 40.00 F | Avocado/Prep Area | 37.00 F | Shrimp/Prep Area | 39.00 F |
Sushi/Display | 38.00 F |
OBSERVATIONS AND CORRECTIVE ACTIONS | |
Item Number |
Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code. |
49 | Reach in unit needs cleaning. Debris on bottom shelf (C) (4-601.11 (B)(C) - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils) (Repeat) |
Person in Charge (Signature) | Date 01/22/2024 |
Inspector (Signature) | Date 01/22/2024 |