Food Establishment Inspection Report  
LHD Darien Health Department Inspection Report Continuation Sheet Date 01/22/2024
Establishment Uncle's Deli     Town DARIEN
TEMPERATURE OBSERVATIONS
Item/Location Temp Item/Location Temp Item/Location Temp
Eggs/Walk-In Cooler 38.00 F Chicken/Walk-In Cooler 39.00 F Cheese/Walk-In Cooler 40.00 F
Deli Meat/Refrigerator 38.00 F Soup/Hot-Hold Unit 177.00 F Chicken/Hot-Hold Unit 146.00 F
Meatball/Hot-Hold Unit 166.00 F Cheese/Prep Area 37.00 F    
OBSERVATIONS AND CORRECTIVE ACTIONS
Item
Number		 Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code.
15 Foods in walk in deli meats need to be covered and protected. Mgr covered foods in walk in . (P) (3-302.11 - Packaged and Unpackaged Food-Separation, Packaging, & Segregation *) (COS Repeat)
43 Utensils not stored properly. Utensils need to be clean and protected between uses (C) (3-304.12 - In-Use Utensils, Between-Use Storage)
49 Meat slicer needs to be cleaned and items removed from slicer tray. Refrigerator unit for cold cuts needs cleaning. (C) (4-601.11 (B)(C) - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils) (Repeat)
Person in Charge (Signature) Date   01/22/2024
Inspector (Signature) Date   01/22/2024
Distribution: 1st - White - Health Department        2nd - Yellow - Owner/Operator/Person in Charge