Food Establishment Inspection Report  
LHD Darien Health Department Inspection Report Continuation Sheet Date 01/18/2024
Establishment Panera Bread     Town DARIEN
TEMPERATURE OBSERVATIONS
Item/Location Temp Item/Location Temp Item/Location Temp
Cheese/Prep Area 39.00 F Produce/Prep Area 39.00 F Soup/Hot-Hold Unit 155.00 F
Deli Meat/Walk-In Cooler 39.00 F Chicken/Walk-In Cooler 38.00 F Fruit/Walk-In Cooler 38.00 F
Eggs/Walk-In Cooler 37.00 F        
OBSERVATIONS AND CORRECTIVE ACTIONS
Item
Number		 Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code.
28 Cleaning agents and containers need to be located away from food counter and products. Mgr place spray bottles and cleaning products in a secure location. (PF) (7-201.11 - Separation-Storage *) (COS)
43 Utensils need to be clean and protected between use. Knives on the counter touching a number of food products. (C) (3-304.12 - In-Use Utensils, Between-Use Storage)
49 Toaster oven area and front prep counters have food debris (C) (4-601.11 (B)(C) - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils) (Repeat)
55 Floor in walk in and rear prep area needs cleaning. (C) (6-501.12 - Cleaning, Frequency and Restrictions) (Repeat)
Inspection
Comments		 New mgr
Person in Charge (Signature) Date   01/18/2024
Inspector (Signature) Date   01/18/2024
Distribution: 1st - White - Health Department        2nd - Yellow - Owner/Operator/Person in Charge