Food Establishment Inspection Report  
LHD Darien Health Department Inspection Report Continuation Sheet Date 01/17/2024
Establishment Royle Elementary School     Town DARIEN
TEMPERATURE OBSERVATIONS
Item/Location Temp Item/Location Temp Item/Location Temp
Pizza/Hot-Hold Unit 144.00 F Potatoes/Hot-Hold Unit 155.00 F Milk/Walk-In Cooler 39.00 F
Cheese/Walk-In Cooler 38.00 F Salad/Cold-Hold Unit 38.00 F    
OBSERVATIONS AND CORRECTIVE ACTIONS
Item
Number		 Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code.
15 Foods in walk in unit need to be covered and protected. Mgr did cover food pans in walk in unit. (C) (3-302.11 - Packaged and Unpackaged Food-Separation, Packaging, & Segregation *) (COS)
49 Rear prep tables need cleaning (C) (4-601.11 (B)(C) - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils)
54 Boxes in storage area (C) (5-502.11 - Frequency-Removal)
Person in Charge (Signature) Date   01/17/2024
Inspector (Signature) Date   01/17/2024
Distribution: 1st - White - Health Department        2nd - Yellow - Owner/Operator/Person in Charge