Food Establishment Inspection Report  
LHD Darien Health Department Inspection Report Continuation Sheet Date 01/03/2024
Establishment Middlesex Middle School     Town DARIEN
TEMPERATURE OBSERVATIONS
Item/Location Temp Item/Location Temp Item/Location Temp
Sandwiches/Cold-Hold Unit 38.00 F Parfaits/Cold-Hold Unit 37.00 F Milk/Cold-Hold Unit 38.00 F
Soup/Hot-Hold Unit 166.00 F Sausage/Hot-Hold Unit 144.00 F Deli Meat/Walk-In Cooler 38.00 F
Cheese/Prep Area 37.00 F Eggs/Walk-In Cooler 37.00 F Deli Meat/Prep Area 39.00 F
OBSERVATIONS AND CORRECTIVE ACTIONS
Item
Number		 Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code.
10 Need handwashing signage at all sinks. Mgr placed signs at all handwashing sinks (C) (6-301.14 - Handwashing Signage) (COS)
49 Hot holding area for prepared foods needs cleaning. Prep tables in the rear area need cleaning. (C) (4-601.11 (B)(C) - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils) (Repeat)
Inspection
Comments		 Deli now open at the middle school
Person in Charge (Signature) Date   01/03/2024
Inspector (Signature) Date   01/03/2024
Distribution: 1st - White - Health Department        2nd - Yellow - Owner/Operator/Person in Charge