Food Establishment Inspection Report  
LHD Darien Health Department Inspection Report Continuation Sheet Date 01/02/2024
Establishment Burgers + Pies     Town DARIEN
TEMPERATURE OBSERVATIONS
Item/Location Temp Item/Location Temp Item/Location Temp
Milk/Cold-Hold Unit 38.00 F Chicken/Prep Area 38.00 F Deli Meat/Refrigerator 38.00 F
Sauces/Refrigerator 38.00 F Cheese/Cold-Hold Unit 38.00 F    
OBSERVATIONS AND CORRECTIVE ACTIONS
Item
Number		 Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code.
43 Utensils need to be stored properly. Utensils on the counter. Utensils need to be clean and protected. (C) (3-304.12 - In-Use Utensils, Between-Use Storage)
49 Prep counters and reach in unit need cleaning. (C) (4-601.11 (B)(C) - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils) (Repeat)
Person in Charge (Signature) Date   01/02/2024
Inspector (Signature) Date   01/02/2024
Distribution: 1st - White - Health Department        2nd - Yellow - Owner/Operator/Person in Charge