Food Establishment Inspection Report  
LHD Darien Health Department Inspection Report Continuation Sheet Date 12/27/2023
Establishment New Beijing Restaruant     Town DARIEN
TEMPERATURE OBSERVATIONS
Item/Location Temp Item/Location Temp Item/Location Temp
Chicken/Walk-In Cooler 39.00 F Eggs/Walk-In Cooler 39.00 F Soup/Hot-Hold Unit 166.00 F
Beef/Prep Area 37.00 F Produce/Prep Area 38.00 F Beef/Walk-In Cooler 38.00 F
Rice/Hot-Hold Unit 157.00 F        
OBSERVATIONS AND CORRECTIVE ACTIONS
Item
Number		 Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code.
8 Employee needs to wash hand when completing different tasks. Mgr and cook was informed of the violation. Cook is aware of the issue and washed his hands. (PF) (2-301.14 - When to Wash *) (COS Repeat)
41 Wiping cloths need to be in good condition (C) (3-304.14 - Wiping Cloths, Use Limitation)
43 Utensils not stored properly. Utensils left on counter and prep tables. Ned to be clean and protected (C) (3-304.12 - In-Use Utensils, Between-Use Storage) (Repeat)
49 Rear prep tables and reach in units need to be cleaned. Prep area containers need to be cleaned. (C) (4-601.11 (B)(C) - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils)
Person in Charge (Signature) Date   12/27/2023
Inspector (Signature) Date   12/27/2023
Distribution: 1st - White - Health Department        2nd - Yellow - Owner/Operator/Person in Charge