Food Establishment Inspection Report  
LHD Darien Health Department Inspection Report Continuation Sheet Date 12/20/2023
Establishment Bodega Taco Bar     Town DARIEN
TEMPERATURE OBSERVATIONS
Item/Location Temp Item/Location Temp Item/Location Temp
Cheese/Prep Area 38.00 F Chicken/Walk-In Cooler 38.00 F Shellfish/Walk-In Cooler 39.00 F
Meats/Walk-In Cooler 38.00 F Sauces/Refrigerator 36.00 F Sauces/Hot-Hold Unit 177.00 F
Chili/Hot-Hold Unit 184.00 F        
OBSERVATIONS AND CORRECTIVE ACTIONS
Item
Number		 Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code.
15 Foods in walk in need to be covered and protected during storage (C) (3-302.11 - Packaged and Unpackaged Food-Separation, Packaging, & Segregation *) (Repeat)
48 Kitchen equipment and pans need to be soaked or scrapped before cleaning. Food debris (C) (4-603.12 - Precleaning)
49 Prep area counters need cleaning. Flattop area needs cleaning. Front reach in units needs cleaning (C) (4-601.11 (B)(C) - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils) (Repeat)
Person in Charge (Signature) Date   12/20/2023
Inspector (Signature) Date   12/20/2023
Distribution: 1st - White - Health Department        2nd - Yellow - Owner/Operator/Person in Charge