Food Establishment Inspection Report  
LHD Darien Health Department Inspection Report Continuation Sheet Date 12/20/2023
Establishment Atria Darien     Town DARIEN
TEMPERATURE OBSERVATIONS
Item/Location Temp Item/Location Temp Item/Location Temp
Soup/Hot-Hold Unit 155.00 F Tuna/Prep Area 36.00 F Cheese/Prep Area 38.00 F
Sauces/Hot-Hold Unit 177.00 F Eggs/Walk-In Cooler 38.00 F Chicken/Walk-In Cooler 39.00 F
Pasta/Walk-In Cooler 39.00 F Cheese/Walk-In Cooler 38.00 F Chicken/Hot-Hold Unit 155.00 F
Milk/Refrigerator 38.00 F        
OBSERVATIONS AND CORRECTIVE ACTIONS
Item
Number		 Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code.
8 Cooks need to wash hand when changing tasks. Mgr informed about observation and employee did wash hands properly. (PF) (2-301.14 - When to Wash *) (COS Repeat)
10 Handwashing sink for handwashing only. No kitchen utensils. Sinks need to be cleaned. Mgr removed utensils and equipment from handwashing sinks. (PF) (5-205.11 - Using a Handwashing Sink-Operation and Maintenance **) (COS)
15 Foods in reach in unit needs to be covered and protected. . Foods in walk in need to be covered during storage. (C) (3-302.11 - Packaged and Unpackaged Food-Separation, Packaging, & Segregation *) (Repeat)
49 Foods prep counters and cutting boards need cleaning. (C) (4-601.11 (B)(C) - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils) (Repeat)
Person in Charge (Signature) Date   12/20/2023
Inspector (Signature) Date   12/20/2023
Distribution: 1st - White - Health Department        2nd - Yellow - Owner/Operator/Person in Charge