Food Establishment Inspection Report  
LHD Darien Health Department Inspection Report Continuation Sheet Date 12/19/2023
Establishment La Taqueria     Town DARIEN
TEMPERATURE OBSERVATIONS
Item/Location Temp Item/Location Temp Item/Location Temp
Pork/Hot-Hold Unit 184.00 F Rice/Hot-Hold Unit 166.00 F Pork/Hot-Hold Unit 153.00 F
Tomatoes/Cold-Hold Unit 39.00 F Potatoes/Cold-Hold Unit 38.00 F Beans/Walk-In Cooler 41.00 F
OBSERVATIONS AND CORRECTIVE ACTIONS
Item
Number		 Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code.
5 Not observed, was provided to the Owner after previous routine inspection ……. Printed from email (PF) (2-501.11 - Clean-up of Vomiting & Diarrheal Events **) (COS)
28 Unlabeled purple chemical spray bottle in bar …… cos by Manager onsite (PF) (7-101.11 - Identifying Information, Prominence-Original Containers **) (COS Repeat)
47 Small wooden bowls in disrepair and a split cutting board at the bar (C) (4-202.11 - Food-Contact Surfaces-Cleanability**) (COS)
Inspection
Comments		 Reinsepection from 12/6/23. No observed cooling violations. (Beans cooled yesterday at 41) Allergen information provided near counter where orders are placed. Small portion of chicken left in lower oven.
Person in Charge (Signature) Date   12/19/2023
Inspector (Signature) Date   12/19/2023
Distribution: 1st - White - Health Department        2nd - Yellow - Owner/Operator/Person in Charge