Food Establishment Inspection Report  
LHD Darien Health Department Inspection Report Continuation Sheet Date 12/18/2023
Establishment Antonio's Italian Bistro     Town DARIEN
TEMPERATURE OBSERVATIONS
Item/Location Temp Item/Location Temp Item/Location Temp
Sauces/Prep Area 38.00 F Shellfish/Refrigerator 37.00 F Veal/Cold-Hold Unit 38.00 F
Chicken/Cold-Hold Unit 39.00 F Shellfish/Prep Area 38.00 F Cheese/Prep Area 38.00 F
Salads/Prep Area 37.00 F        
OBSERVATIONS AND CORRECTIVE ACTIONS
Item
Number		 Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code.
10 Need hand drying towels at handwashing sink Mgr placed napkins at sink (PF) (6-301.12 - Hand Drying Provision **) (COS Repeat)
15 Foods in reach in and walk in need to be covered and protected from contamination. (C) (3-302.11 - Packaged and Unpackaged Food-Separation, Packaging, & Segregation *) (Repeat)
43 Utensils not stored properly. Need to be clean and protected when not in use. (C) (3-304.12 - In-Use Utensils, Between-Use Storage)
Person in Charge (Signature) Date   12/18/2023
Inspector (Signature) Date   12/18/2023
Distribution: 1st - White - Health Department        2nd - Yellow - Owner/Operator/Person in Charge