Food Establishment Inspection Report  
LHD Darien Health Department Inspection Report Continuation Sheet Date 12/18/2023
Establishment McDonald's #7474     Town DARIEN
TEMPERATURE OBSERVATIONS
Item/Location Temp Item/Location Temp Item/Location Temp
Ham/Hot-Hold Unit 146.00 F Fish/Hot-Hold Unit 155.00 F Burrito/Cold-Hold Unit 40.00 F
Cheese/Cold-Hold Unit 39.00 F Eggs/Refrigerator 38.00 F Cheese/Walk-In Cooler 38.00 F
Bacon/Walk-In Cooler 39.00 F Chicken/Hot-Hold Unit 155.00 F    
OBSERVATIONS AND CORRECTIVE ACTIONS
Item
Number		 Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code.
10 Need handwashing signage at all handwashing sinks. Mgr placed signage at all handwashing sinks (C) (6-301.14 - Handwashing Signage) (COS)
49 Rear prep tables and counters need cleaning. No personal item on food preparation counter (C) (4-601.11 (B)(C) - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils)
Person in Charge (Signature) Date   12/18/2023
Inspector (Signature) Date   12/18/2023
Distribution: 1st - White - Health Department        2nd - Yellow - Owner/Operator/Person in Charge