| Food Establishment Inspection Report |
| LHD Darien Health Department | Inspection Report Continuation Sheet | Date 12/14/2023 |
| Establishment McDonald's #7473 Town DARIEN | ||
| TEMPERATURE OBSERVATIONS | |||||
| Item/Location | Temp | Item/Location | Temp | Item/Location | Temp |
| Burrito/Refrigerator | 38.00 F | Cheese/Cold-Hold Unit | 37.00 F | Eggs/Walk-In Cooler | 36.00 F |
| Deli Meat/Walk-In Cooler | 39.00 F | Cheese/Cold-Hold Unit | 38.00 F | Chicken nuggets/Hot-Hold Unit | 147.00 F |
| Fish/Hot-Hold Unit | 155.00 F | Milk/Refrigerator | 38.00 F | ||
| OBSERVATIONS AND CORRECTIVE ACTIONS | |
| Item Number |
Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code. |
| 49 | Prep counters and reach in units need cleaning. (C) (4-601.11 (B)(C) - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils) (Repeat) |
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Person in Charge (Signature)
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Date 12/14/2023 |
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Inspector (Signature)
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Date 12/14/2023 |