Food Establishment Inspection Report  
LHD Darien Health Department Inspection Report Continuation Sheet Date 12/13/2023
Establishment Hissho Sushi (Stop & Shop #2610)     Town DARIEN
TEMPERATURE OBSERVATIONS
Item/Location Temp Item/Location Temp Item/Location Temp
Rice/Refrigerator 39.00 F Ginger/Refrigerator 37.00 F Sushi/Display case 37.00 F
OBSERVATIONS AND CORRECTIVE ACTIONS
Item
Number		 Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code.
49 Reach in unit and prep area need cleaning. (C) (4-601.11 (B)(C) - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils) (Repeat)
Inspection
Comments		 Log book on the rear counter for temperature readings.
Person in Charge (Signature) Date   12/13/2023
Inspector (Signature) Date   12/13/2023
Distribution: 1st - White - Health Department        2nd - Yellow - Owner/Operator/Person in Charge